Uncle Scoville, Uncle Scoville! You meant well!

  I finished my previous post at measuring hotness using the HPLC method, where we had the result in mg/kg ratio, and we can use the Scoville test to have the result in SHU units. I prefer the second one, because one can only meet SHU numbers in terms of…

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Spicy, spicier, bloody spicy, hot, WTF!

I think all of you may know what capsaicin is. You may have heard or read about it… basically this causes the unforgettable hot taste of your favorite chili pepper. Obvious as it is, I often meet strange and of course false statements regarding capsaicin. It is not a big…

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